Taste Of Travellers - Port Blair

Port Blair in the Andaman & Nicobar Islands is a paradise to be for a non-vegetarian food lover. With various seafood and fresh meat dishes to offer, you would surely discover something to tantalize your taste buds. Here are the top five non-vegetarian dishes that you must savor when you visit Port Blair:

Lobster

The Andaman & Nicobar Islands are famous for their fresh and flavorsome seafood, and lobster is one of them. Catch fresh lobsters from the waters surrounding the islands and get a taste of them curried, grilled, and broiled with a variety of dishes available at Port Blair’s eateries. Lobster thermidor is a famous preparation of lobster in which you cook lobster meat in a creamy sauce and bake thereafter with cheese like butter garlic lobster. Lobster is also delicious grilled when cured with a variety of spices.

Fish Curry

A must-try dish for fish lovers, fish curry is a seafood dish cooked in a variety of fish such as red snapper, kingfish, and tuna. Cooked in a spicy coconut-based sauce, fish curry is typically cooked with turmeric, coriander, and cumin amongst other spices. Fish curry is usually served with rice or bread and you can have it for lunch and dinner. There are various versions of fish curry available at different restaurants in Port Blair, and it is one of the most popular dishes.

Crab

Another seafood delicacy that you should definitely try in Port Blair is the crab. The crabs are freshly caught from the waters surrounding the islands, and they are cooked in different styles. One of the most delicious methods which you can try is the butter garlic crab. In this preparation, the crab’s meat is cooked with garlic and butter and served with bread. The pepper fry crab is also a popular preparation in which the crab’s meat is marinated in a blend of spices and stir-fried with onions and bell peppers. You can also try chili crab, which combines chili and tomato sauce.

Prawn

A popular prawn preparation that you should try is the prawn curry. In this form, the prawns are cooked in a spicy coconut-based gravy with a blend of spices. The prawn fry is another delicious preparation in which the prawns are marinated with spices and fried until they become crispy. Grilled prawns are also delicious, and you can try them if you want a lighter alternative.

Chicken Tikka

If you want something other than seafood, then you can try chicken tikka. Chicken tikka is a grilled chicken preparation that involves marinating the chicken in a blend of spices and yogurt. The chicken is then skewered and grilled until it is cooked. Chicken tikka is served with mint chutney and, like prawn, it can act as an appetizer or a meal. Chicken tikka is one of the most common meals in Indian restaurants, and you can find them on the menu in different restaurants in Port Blair.

Conclusion

If You Are a Non-Vegetarian Food Lover: If you’re a food lover who doesn’t mind consuming non-vegetarian food, I recommend visiting Port Blair located in the Andaman & Nicobar Islands. Filled with a varied range of freshly cooked seafood and meat dishes, you’ll definitely find a meal that will excite your taste buds.